Best American Recipes 2000 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook.McCullough, Fran is the author of 'Best American Recipes 2000 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet' with ISBN 9780618009961 and ISBN 0618009965.