Beginner's Guide to Fly Fishing

(back cover): expert advice on getting started which rods, flies, reels, and lines to buy which equipment to use for your particular prey and your favorite waters all the essential fly-fishing skills and techniques with advice on improving your practice (front flap): Every day the waters of Europe and North America play host to thousands of anglers seeking the thrill of the catch, enjoying the outdoors, and reveling in the beauty and tranquility of their surroundings. The Beginner's Guide to Fly Fishing shows you how to get involved in the world's biggest participation sport. Clear and comprehensive charts detail essential information on choosing the most appropriate flies, rods, reels, and lines for your particular prey and favorite waters. See how to choose the right rods, flies, and clothing from the vast range of equipment on the market, as well as what to put in your starter kit. Then learn the best skills and techniques, from basics such as assembling your rod and attaching the fly, to casting, reeling, and letting go. Hints, tips, and advice are provided throughout to help you progress, whatever your level of experience. (back flap): Jim Casada is a son of the Smokies. He grew up in Bryson City, NC, and started hunting and fishing in and around this mountain town. He taught history at Winthrop University in Rock Hill, SC, before taking early retirement to work as a writer/photographer. He is an honorary life member and winner of the Federation of Fly Fishermen's Arnold Gingrich Memorial Award (for contributions to the literature of the sport) and a recipient of the Outdoor Writers Association of America's Ham Brown Memorial Award. He is the winner of More than 125 awards for writing and photography. Jim is Senior Editor and Book Columnist for Sporting Classics; Editor-at-large for Turkey & Turkey Hunting; Contributing Editor for Sporting Clays, Whitetail News, The Hunting Magazine, and Tennessee Valley Outdoors.Casada, James A. is the author of 'Beginner's Guide to Fly Fishing ' with ISBN 9780764132506 and ISBN 0764132504.