3568817
9780131198388
Beef Production and Management Decisions
by Field, Thomas G., Taylor, Robert E., Hagan, Frank E.
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 78%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9780131198388
- ISBN: 0131198386
- Edition: 5
- Publication Date: 2006
- Publisher: Prentice Hall
AUTHOR
SUMMARY
For junior/senior level courses in Beef Production and Management.Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.Field, Thomas G. is the author of 'Beef Production and Management Decisions', published 2006 under ISBN 9780131198388 and ISBN 0131198386.
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