190046
9780471825357
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.Neumann, A. L. is the author of 'Beef Cattle', published 1986 under ISBN 9780471825357 and ISBN 0471825352.
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