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9780471152095
Becoming a Chef
by Andrew Dornenburg, Karen Page
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- Comments: Brand new, Unread Copy in Perfect Condition. Student Edition. Same day shipping in most cases. Satisfaction Guaranteed.
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- Comments: Revised. "An extraordinary book.There's never been a book like this before."--David Rosengarten, FOOD NETWORK (1995)The book that first kicked off the boom and established the category of contemporary writing on food, BECOMING A CHEF -- written by Manhattan restaurant chef Andrew Dornenburg and his Harvard MBA wife Karen Page -- was published during the summer of 1995 with extremely modest expectations: Its initial printing was a mere 2500 copies. Yet its first-time authors were interviewed b
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Product details
- ISBN-13: 9780471152095
- ISBN: 0471152099
- Edition: Revised Edition
- Publication Date: 2003
- Publisher: Wiley
AUTHOR
SUMMARY
"The authors have assembled the book with interviews and first-person accounts of dozens of established chefs working in the United States."Andrew Dornenburg is the author of 'Becoming a Chef', published 2003 under ISBN 9780471152095 and ISBN 0471152099.
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