143087
9780471285717
Becoming a Chef With Recipes and Reflections from America's Leading Chefs
by Dornenburg, Andrew, Page, Karen
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About this item
- Condition: New
- Provider: five travellers
- Provider Rating: 96%
- Ships From: Hayward, CA
- Shipping: Standard
- Comments: New.
152130
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84% Off
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$25.34
About this item
- Condition: Good
- Provider: seattlegoodwill
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9780471285717
- ISBN: 0471285714
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
"The authors have assembled the book with interviews and first-person accounts of dozens of established chefs working in the United States.Dornenburg, Andrew is the author of 'Becoming a Chef With Recipes and Reflections from America's Leading Chefs' with ISBN 9780471285717 and ISBN 0471285714.
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