Beard on Food - James Beard - Hardcover

James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations,Beard on Foodis a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food.Beard, James is the author of 'Beard on Food - James Beard - Hardcover' with ISBN 9780762406883 and ISBN 0762406887.