Basque Table Passionate Home Cooking from One of Europe's Great Regional Cuisines

"[H]ow is this different from Spanish cooking? Barrenechea and her coauthor Mary Goodbody never quite tell us....To discover where the distinctions lie, you'll have to work your way through this book. Make a few pinchos, the Basque form of tapas. Try a soup, maybe one with lentils and chorizo sausage. And by all means make a fish dish....That will tell you more than words can about the pleasures of the Basque table.Barrenechea, Teresa is the author of 'Basque Table Passionate Home Cooking from One of Europe's Great Regional Cuisines' with ISBN 9781558321403 and ISBN 1558321403.