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9780918860590

Basic Macrobiotic Cooking : Procedures of Grain and Vegetable Cookery

Basic Macrobiotic Cooking : Procedures of Grain and Vegetable Cookery
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Product details

  • ISBN-13: 9780918860590
  • ISBN: 0918860598
  • Edition: 20
  • Publication Date: 2007
  • Publisher: Ohsawa Macrobiotic Foundation, George

AUTHOR

Ferré, Julia, Ruggles, Laurel

SUMMARY

Ferré, Julia is the author of 'Basic Macrobiotic Cooking : Procedures of Grain and Vegetable Cookery', published 2007 under ISBN 9780918860590 and ISBN 0918860598.

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