Barnes and Noble Basics Grilling: An Easy, Smart Guide to Grilling (Barnes & Noble Basics)

Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout makes it easier to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try grilled rosemary lamb kabobs, skewered beef tenderloin, marinated Portobello mushrooms, tuna steak with cantaloupe salsa, and corn on the cob. Plus a world of grilling know-how.Pamela Richards is the author of 'Barnes and Noble Basics Grilling: An Easy, Smart Guide to Grilling (Barnes & Noble Basics)', published 2003 under ISBN 9780760740170 and ISBN 0760740178.