Barbarians at the Plate The Taming and Feeding of the American Family

Marialisa Calta is a syndicated food writer whose column, "Food," appears in 100 newspapers across the country. Her articles on food, travel, and lifestyles have appeared in New York Times, Gourmet, Wall Street Journal, Food & Wine, and Woman's Day. She is a co-author of The River Run Cookbook(with Jimmy and Maya Kennedy), and helped create the recipes for Al Roker's Big Bad Book of BBQ: 100 Easy Recipes for Backyard Barbecueby Al Roker. She lives with her husband and her two mostly civilized daughters.Calta, Marialisa is the author of 'Barbarians at the Plate The Taming and Feeding of the American Family', published 0000 under ISBN 9780399531521 and ISBN 0399531521.