Name: Bali Unveiled: The Secrets of Balinese Cuisine
Author: Von Holzen, Heinz
ISBN: 9789812613738

by Von Holzen, Heinz

Bali Unveiled: The Secrets of Balinese Cuisine

by Von Holzen, Heinz

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ISBN-13: 9789812613738
ISBN: 9812613730
Publication Date: 2007
Publisher: Marshall Cavendish International (Asia) Private Limited

AUTHOR

Von Holzen, Heinz

SUMMARY

Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. The book uncovers the mysteries of the Balinese cuisine that has been little explored before Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred Eisman Jr who has written several books on Bali's culture, Chef von Holzen delves further into the food culture of Bali, uncovering spices, ingredients and cooking techniques and unveils them all in this cookbook.Von Holzen, Heinz is the author of 'Bali Unveiled: The Secrets of Balinese Cuisine', published 2007 under ISBN 9789812613738 and ISBN 9812613730.

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