5048179
9781594864711
Famed raw foods chef Renée Loux pairs whole foods recipes with advice on how to live a natural and healthy life, drawing on the principles of macrobiotic and Ayurveda plans while outlining the preparation steps for such fare as Ratatouille Thin Crust Pizza, and Roasted Spring Vegetable Salad.Loux, Renée is the author of 'Balanced Plate More Than 150 Falvorful Recipes That Nourish Body, Mind and Soul the Essential Elements of Whole Foods and Good Health' with ISBN 9781594864711 and ISBN 1594864713.
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