Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More

Name: Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More
Price: 20.33 USD
Availability: InStock
ISBN: 9780316465786

by Lagsdin, Andris, Moore, Jessie Oleson, L�pez-Alt, J. Kenji

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Item Details
Condition: New
Provider: Mediaoutdeal1234
Provider Rating:

64%
Ships From: Springfield, VA
Shipping: Standard

Item Details
Condition: Good
Provider: seattlegoodwill
Provider Rating:

95%
Ships From: Seattle, WA
Shipping: Standard
Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!

ISBN-13: 9780316465786
ISBN: 031646578X
Publication Date: 2017
Publisher: Little Brown & Company

AUTHOR

Lagsdin, Andris, Moore, Jessie Oleson, L�pez-Alt, J. Kenji

SUMMARY

Lagsdin, Andris is the author of 'Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More', published 2017 under ISBN 9780316465786 and ISBN 031646578X.

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