Baking by Flavor

Lisa Yockelson is a baking journalist who concentrates on both classic and contemporary American and European regional baking specialties. Over the years, her recipes and articles have appeared in numerous national food and home-related magazines, including Cook's Illustrated, Chocolatier, and Pastry Art & Design, and she continues to contribute to the food pages of The Washington Post, where her work has appeared since 1984 Ben Fink, a New York City -- based photographer, studied painting and graphic design at Memphis College of ArtYockelson, Lisa is the author of 'Baking by Flavor' with ISBN 9780471361701 and ISBN 0471361704.