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9780471450955

Baking at Home with The Culinary Institute of America

Baking at Home with The Culinary Institute of America
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Product details

  • ISBN-13: 9780471450955
  • ISBN: 0471450952
  • Edition: 1
  • Publication Date: 2004
  • Publisher: Houghton Mifflin Harcourt

AUTHOR

The Culinary Institute of America

SUMMARY

Quentin Bacon is a freelance photographer based in New York, specializing in food, travel, and lifestyle images for a variety of clientsThe Culinary Institute of America is the author of 'Baking at Home with The Culinary Institute of America', published 2004 under ISBN 9780471450955 and ISBN 0471450952.

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