6188498
9780470055915
Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
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About this item
- Condition: Good
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- Ships From: Columbus, OH
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Product details
- ISBN-13: 9780470055915
- ISBN: 047005591X
- Edition: 2
- Publication Date: 2009
- Publisher: Wiley
AUTHOR
SUMMARY
A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.The Culinary Institute of America is the author of 'Baking and Pastry: Mastering the Art and Craft', published 2009 under ISBN 9780470055915 and ISBN 047005591X.
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