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44564100

9788170359609

Bakery Science and Cereal Technology

Bakery Science and Cereal Technology
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Product details

  • ISBN-13: 9788170359609
  • ISBN: 8170359600
  • Publication Date: 2013
  • Publisher: Daya Publishing House

AUTHOR

Neelam & Grewal Raj Bala & Khetarpaul

SUMMARY

Neelam & Grewal Raj Bala & Khetarpaul is the author of 'Bakery Science and Cereal Technology', published 2013 under ISBN 9788170359609 and ISBN 8170359600.

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