Bacteria in Milk and Its Products : Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese; Volume 43

Name: Bacteria in Milk and Its Products : Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese; Volume 43
Author: Conn, Herbert William
ISBN: 9781013010507

by Conn, Herbert William

Bacteria in Milk and Its Products : Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese; Volume 43

by Conn, Herbert William

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Used from $76.88

Used
$76.88

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ISBN-13: 9781013010507
ISBN: 1013010507
Publication Date: 2019
Publisher: Creative Media Partners, LLC

AUTHOR

Conn, Herbert William

SUMMARY

Conn, Herbert William is the author of 'Bacteria in Milk and Its Products : Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese; Volume 43', published 2019 under ISBN 9781013010507 and ISBN 1013010507.

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