1904158
9781589231481
A comprehensive introduction to the art of backyard cookery discusses all types of grilling equipment and outdoor cookers, as well as how to use each one, and furnishes more than 150 tasty recipes for cooking beef, poultry, pork, fish, and wild game and fish.Casada, Jim is the author of 'Backyard Grilling For Your Grill, Smoker, Turkey Fryer and More', published 2004 under ISBN 9781589231481 and ISBN 1589231481.
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