4994084
9780848726164
Phillip Stephen Schulz received his culinary training while working with the late noted cookbook author Bert Greene, both at The Store in Amagansett on Long Island and developing and testing recipes for five Bert Greene cookbooks. He has written for many publications and is the author of eight booksWilliams-Sonoma Staff is the author of 'Backyard Barbecues' with ISBN 9780848726164 and ISBN 0848726162.
[read more]