Award Winning Low Fat Afghani Cooking : Creative Delicious and Naturally Healthy Recipes...

From the owner and chef of one of America's premier Afghanistan restaurants, Da Afghan, comes a collection of the most delectable Middle-Eastern delights this side of Kabul.Here are sumptuous, time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods presented here are naturally low in fat, cholesterol, sugar, and salt -- no alterations had to be made from the original recipes. They're the same recipes that have been crowd pleasers for centuries -- with fresh twists by chef Asad Gharwal.Gharwal, Asad is the author of 'Award Winning Low Fat Afghani Cooking : Creative Delicious and Naturally Healthy Recipes...', published 1995 under ISBN 9781565610729 and ISBN 1565610725.