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2126014

9780764557477

At Your Service A Hands-on Guide To The Professional Dining Room

At Your Service A Hands-on Guide To The Professional Dining Room
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Product details

  • ISBN-13: 9780764557477
  • ISBN: 0764557475
  • Edition: 2
  • Publication Date: 2005
  • Publisher: John Wiley & Sons Inc

AUTHOR

Culinary Institute of America Staff, Fischer, John W.

SUMMARY

John W. Fischer teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and MondrianCulinary Institute of America Staff is the author of 'At Your Service A Hands-on Guide To The Professional Dining Room', published 2005 under ISBN 9780764557477 and ISBN 0764557475.

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