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9780737701517
Bacteria, pesticides, and unclean processing plants can make some foods dangerous, or even deadly, to eat. The potential threats to the world's food supply, and ways to reduce those threats, are considered in this volume.Laura K. Egendorf is the author of 'At Issue Series - Food Safety (hardcover edition)', published 1999 under ISBN 9780737701517 and ISBN 073770151X.
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