Asian Soups

Chicken/coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton, and noodle soup. Phos, udons, laksa: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants -- until now. In Asian Soups, Suzie Smith, author of Fruit (Tuttle, 1999), offers easy-to-prepare recipes for more than 40 sumptuous Asian soups -- augmented with more than 80 beautiful color photographs. Smith begins with the basics of Asian soups -- stocks, broths, and pastes -- then explores recipes with poultry, seafood, meats, and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.Smith, Suzie is the author of 'Asian Soups' with ISBN 9789625939360 and ISBN 9625939369.