6072875
9780794605070
"Asian Cooking Made Easy" features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.Periplus Editions Staff is the author of 'Asian Cooking Made Easy', published 2008 under ISBN 9780794605070 and ISBN 0794605079.
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