Asian Cook

The first complete guide to Asian and Oriental cooking tools and tableware, covers not just what they are but how to use them and when. Asian Cook describes and illustrates over 100 items of equipment, ranging from basic to specialist implements and gives expert guidance on using, storing and caring for every tool with clear, step-by-step photographs of more than 20 cooking techniques unique to the regional cuisines of China, Japan, India, Thailand, Vietnam, Malaysia, Korea, Laos, and more. Includes traditional natural tools and serving dishes, a comprehensive resources section, and four 4-page gatefolds to illustrate techniques.Tan, Terry is the author of 'Asian Cook' with ISBN 9781571458629 and ISBN 157145862X.