Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

The Portrait of a Restaurant series is a collection of fine-art photography cookbooks showcasing the character and flavors that can be found in towns throughout the country. Each chapter within the book presents a different season, with recipes arranged to complement the seasonal flair of both the food and the photography. The variety of recipes will demonstrate the epicurean diversity that can be found when dining in town.Roberts, Thomas and Mariah is the author of 'Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.', published 2008 under ISBN 9780980224566 and ISBN 098022456X.