344592
9781579651176
"Unfortunately, this very practical book has a very impractical format. Produced as an oversized, and overweight, picture book with gorgeous photographs of potato-and-onion-festooned pizzas and star-shaped pandoros, ARTISAN BAKING will be hard to keep on a flour-dusted counter.Glezer, Maggie is the author of 'Artisan Baking Across America The Breads, the Bakers, the Best Recipes' with ISBN 9781579651176 and ISBN 1579651178.
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