6016855
9781580088985
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'Jewish Home Cooking' presents authentic yet contemporary versions of traditional Ashkenazi foods - rugulach, matzoh, brei, challah, brisket and even challenging classics like kreplach and gefilte fish - that are approachable to make and revelatory to eat.Schwartz, Arthur is the author of 'Arthur Schwartz's Jewish Home Cooking', published 2008 under ISBN 9781580088985 and ISBN 1580088988.
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