Arte Del Pan / the Art of Bread Historia, Especialidades, Recetas

Bread, the "Staff of Life", is an essential part of our daily diet. It is also one of the most richly diverse foods in the world. But how much do we really know about bread? Have you ever asked where the bagel originated, what sour dough actually is, how crispbread is made or how to make whole wheat bread at home? This book provides an insight into the history of bread, explains the differences between the many and varied types of grain and flour, presents different countries' styles of bread and includes a wide range of bread recipes. This combination of useful facts, anecdotes and recipes makes "The World of Bread" a fascinating book to read and a valuable guide for cooking and baking. Book jacket.Mader, Ruth is the author of 'Arte Del Pan / the Art of Bread Historia, Especialidades, Recetas', published 2004 under ISBN 9783899850581 and ISBN 3899850580.