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9780520232716

Art of Cooking The First Modern Cookery Book

Art of Cooking The First Modern Cookery Book
$93.78
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
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    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780520232716
  • ISBN: 0520232712
  • Publication Date: 2004
  • Publisher: University of California Press

AUTHOR

Ballerini, Luigi, Martino of Como, Maestro, Parzen, Jeremy

SUMMARY

Maestro Martino's 'The Art of Cooking' is the first known culinary guide to specify ingredients, cooking times & techniques, utensils, & amounts.Ballerini, Luigi is the author of 'Art of Cooking The First Modern Cookery Book', published 2004 under ISBN 9780520232716 and ISBN 0520232712.

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