341139
9780451195333
Art of Cooking for the Diabetic
by Abbot-Hess, Mary, Hess, Mary Abbot
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780451195333
- ISBN: 0451195337
- Edition: 3
- Publication Date: 1998
- Publisher: Penguin Group (USA) Incorporated
AUTHOR
SUMMARY
The third edition of this landmark classic on how to cook for diabetics has been thoroughly revised and updated to include the latest ADA recommendations and exchange lists. There has been much change in the field of nutrition for the diabetic, and many transformations to prior dietary concerns. New guidelines for sugar, fat, and salt are incorporated into these recipe adjustments.Abbot-Hess, Mary is the author of 'Art of Cooking for the Diabetic', published 1998 under ISBN 9780451195333 and ISBN 0451195337.
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