by Middleton, Katharine, Hess, Mary Abbot

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ISBN-13: 9780451087195
ISBN: 0451087194
Publication Date: 1979
Publisher: Penguin Group (USA) Incorporated

AUTHOR

Middleton, Katharine, Hess, Mary Abbot

SUMMARY

This book offers 300 recipes based on the American Diabetes Association's Food Exchange System, which is explained in detail in the text. All recipes are low in cholesterol & saturated fat, & simple instructions are given for altering recipes for low-sodium diets. None of the recipes contain commercially prepared dietetic foods. Complete exchange information is given with each recipe.Middleton, Katharine is the author of 'Art of Cooking for the Diabetic', published 1979 under ISBN 9780451087195 and ISBN 0451087194.

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