5674029
9781594627583
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.Glasse is the author of 'Art of Cookery Made Plain and Easy', published 2007 under ISBN 9781594627583 and ISBN 1594627584.
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