25418797

9781170876206

Art of Confectionary I Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid II Flowers and Herbs; As Violets, Ang

Art of Confectionary I Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid II Flowers and Herbs; As Violets, Ang
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  • ISBN-13: 9781170876206
  • ISBN: 117087620X
  • Publication Date: 2010
  • Publisher: BiblioBazaar

AUTHOR

Lambert, Edward

SUMMARY

Lambert, Edward is the author of 'Art of Confectionary I Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid II Flowers and Herbs; As Violets, Ang', published 2010 under ISBN 9781170876206 and ISBN 117087620X.

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