5964902
9780756637446
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!Dodge, Abigail Johnson is the author of 'Around the World Cookbook' with ISBN 9780756637446 and ISBN 0756637449.
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