Appalachian Trail Food Planner Recipes and Menus for a 2,000-Mile Hike

When the kitchen is a backpacker's stove and the pantry is a sack of lightweight camping food, how do you plan healthy, tasty food for the out-of-control appetites of long-distance backpackers? Here are proven techniques for planning and provisioning hikers who'll be walking for a week or longer -- even those planning six-month "thru-hikes" along the Appalachian Trail. Book jacket.Adsmond, Lou is the author of 'Appalachian Trail Food Planner Recipes and Menus for a 2,000-Mile Hike' with ISBN 9781889386096 and ISBN 188938609X.