327007
9780747275893
In this book, Antonio Carluccio revels in the bounty of the woods, fields, hedgerows and seas, and creates 120 original dishes using foods that are freely available, not cultivated by man.Antonio Carluccio is the author of 'Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea', published 2002 under ISBN 9780747275893 and ISBN 0747275890.
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