5523082
9780671553982
This book is a comprehensive guide to seafood cooking with a wok, the popular Chinese cooking pan. The author describes how to select & and buy a wok, as well as what seafood is available in particular areas of the country, & how to prepare it for cooking. She also includes a section on various seafood sauces. Particularly handy for those looking for simple, low-calorie recipes.Annechild, Annette is the author of 'Annette Annechild's Seafood Wok', published 1985 under ISBN 9780671553982 and ISBN 0671553984.
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