5097486
9781845932152
Animal welfare issues are becoming increasingly prominent in animal production. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments.Gregory, Neville G. is the author of 'Animal Welfare and Meat Production ', published 2007 under ISBN 9781845932152 and ISBN 1845932153.
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