319682
9780521466721
Animal to Edible
by Vialles, Noilie, Underwood, J. A.
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About this item
- Condition: Good
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Product details
- ISBN-13: 9780521466721
- ISBN: 0521466725
- Publication Date: 1994
- Publisher: Cambridge University Press
AUTHOR
SUMMARY
Noèlie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.Vialles, Noilie is the author of 'Animal to Edible', published 1994 under ISBN 9780521466721 and ISBN 0521466725.
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