3531084
9780130374332
This balanced presentation (understandable to both major and non-major students) provides a survey of the total animal industry from the bases for genetic improvement, to meat, milk, egg, and wool processing and utilizationand will help students develop an awareness that successful animal production ventures are the result of astute and timely application of business principles.Acker, Duane is the author of 'Animal Science+industry' with ISBN 9780130374332 and ISBN 0130374334.
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