319559
9780813428871
This classic resource covers the whole gamut of each class of livestock. It includes detailed information on world and U.S. production, history and development, distribution, types and breeds, selecting and judging, and establishing the herd or flock. This edition includes updated information relating to breeding, feeding, management, disease and parasite control, marketing, and animal products.Ensminger, M. E. is the author of 'Animal Science', published 1990 under ISBN 9780813428871 and ISBN 0813428874.
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