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68146134

9781014904058

Analysis and Cost of Ready-To-serve Foods : A Study in Food Economics

Analysis and Cost of Ready-To-serve Foods : A Study in Food Economics
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Product details

  • ISBN-13: 9781014904058
  • ISBN: 1014904056
  • Publication Date: 2021
  • Publisher: Creative Media Partners, LLC

AUTHOR

Gephart, F. C. (Frank Curtis) B. 1884, Lusk, Graham 1866-1932

SUMMARY

Gephart, F. C. (Frank Curtis) B. 1884 is the author of 'Analysis and Cost of Ready-To-serve Foods : A Study in Food Economics', published 2021 under ISBN 9781014904058 and ISBN 1014904056.

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