38880881
9781609498085
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue
by Rick McDaniel
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About this item
- Condition: Very Good
- Provider: gwspokanebooks
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition Good: Book is used and in good condition with some wear from use. This may include stickers on cover, wear to dustcover/missing dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations. Shipping can take up to 14 business days from first scan to be delivered.
Product details
- ISBN-13: 9781609498085
- ISBN: 1609498089
- Publication Date: 2012
- Publisher: The History Press
AUTHOR
SUMMARY
Rick McDaniel is the author of 'An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue', published 2012 under ISBN 9781609498085 and ISBN 1609498089.
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