3734465
9780831703103
Over 170 of these blue-ribbon prize-winners have been carefully selected for this book. Quality 'from scratch' recipes provide instruction for use with the latest equipment and emphasize up-to-date techniques. Each recipe has been kitchen-tested, and many recipes were chosen for their clever use of ingredients.Hanley, Catherine is the author of 'America's Best State Fair Recipes' with ISBN 9780831703103 and ISBN 0831703105.
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