309405
9780916562502
Johnson's lively recreation of the genius of American cooks served as the foundation of a great new school of American cooking. In "The American Table" he reveals a heretofore unimagined treasure trove of American dishes. Line drawings.Johnson, Ronald is the author of 'American Table More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking' with ISBN 9780916562502 and ISBN 0916562506.
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