5095431
9780131109360
American Regional Cuisines: Food Culture and Cooking
by David Haynes, Lou Sackett, Sackett, Louise, Haynes, David
255735
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About this item
- Condition: Good
- Provider: booksrun_rentals Contact
- Provider Rating: 92%
- Ships From: Philadelphia, PA
- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9780131109360
- ISBN: 0131109367
- Edition: 1
- Publication Date: 2011
- Publisher: Prentice Hall PTR
AUTHOR
SUMMARY
Filled with colourful recipes and comprehensive information on American food culture and history, this book provides an overview of American regional flavours. It features over 300 recipes and examines the culture, products and cuisine of fifteen culinary regions, from New England to Hawaii.David Haynes is the author of 'American Regional Cuisines: Food Culture and Cooking', published 2011 under ISBN 9780131109360 and ISBN 0131109367.
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