5095431
9780131109360
American Regional Cuisines: Food Culture and Cooking
by Lou Sackett, David Haynes, Sackett, Louise, Haynes, David
152130
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- Condition: Good
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- Provider Rating: 95%
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- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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About this item
- Condition: Very Good
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- Provider Rating: 78%
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Product details
- ISBN-13: 9780131109360
- ISBN: 0131109367
- Edition: 1
- Publication Date: 2007
- Publisher: Pearson
AUTHOR
SUMMARY
Filled with colourful recipes and comprehensive information on American food culture and history, this book provides an overview of American regional flavours. It features over 300 recipes and examines the culture, products and cuisine of fifteen culinary regions, from New England to Hawaii.Lou Sackett is the author of 'American Regional Cuisines: Food Culture and Cooking', published 2007 under ISBN 9780131109360 and ISBN 0131109367.
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