119649

9780471405443

American Regional Cuisine

American Regional Cuisine
$18.85
$3.95 Shipping
List Price
$45.00
Discount
58% Off
You Save
$26.15

  • Condition: New
  • Provider: gridfreed
  • Provider Rating:
    68%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: In shrink wrap.

seal  
$20.00
$3.95 Shipping
List Price
$45.00
Discount
55% Off
You Save
$25.00

  • Condition: Like New
  • Provider: byyougal
  • Provider Rating:
    0%
  • Ships From: Sharpsburg, GA
  • Shipping: Standard
  • Comments: Corners on cover are ever so slightly worn; otherwise, this book could be sold as 'new'.

seal  
  • ISBN-13: 9780471405443
  • ISBN: 0471405442
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Art Institute Staff, Holling-Morris, Cynthia

SUMMARY

This book examines regional cooking styles by giving an overview of the history and culture of each area and discussing the indigenous ingredients. Chapters conclude with 20 regional recipes.Art Institute Staff is the author of 'American Regional Cuisine' with ISBN 9780471405443 and ISBN 0471405442.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.